Generally, if anything about the liquid seems to be off, discard it. wikiHow marks an article as reader-approved once it receives enough positive feedback. I had something similar happen when a coffee maker was washed with vinegar but it wasnt rinsed out enough after cleaning. The same is true of custards, such as pie fillings or a cooked milk-and-cream mixture intended for your ice cream freezer. The texture of the milk is enough to gauge whether the milk is fresh or gone bad. Lol I would toss it, I tossed the first can that had it, but once I saw it in the second, I second guessed myself lol. caesar rubikon spruch; fm radio that can connect to bluetooth speaker Bad evaporated milk will smell sour or bitter. chances r the mouth of your milk bottle still has some flakes. or milkfat and they fucked up the filtering for ur skim milk, If that is tea..did you add any lemon? Even if the date on the carton tells you that your milk should still be good, there are various factors that can cause your milk to go bad before its time. Generally, as long as the milk smells and looks OK, its probably still safe to consume. (Common Rice Pests). Same thing if you stored evaporated milk leftovers for more than a week. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). Most commercial milk comes from a variety of dairies from several places and is often ultra-pasteurized. That doesn't necessarily mean the milk is bad. Enter your Mobile Number with Country Code. Then, hold the opening of the bottle up to your nose and smell it. or Likely Solved! Bah.. go for it. A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Frequently the titratable acidity may be near normal. If you notice any lumps in the milk, it has gone bad. However, when you remove the skin, the heated milk underneath will be a thin liquid if it's still good. Recipes, ideas and all things baking related. Its common to see oat milk separating, so that is not a detrimental factor. The milk clumps because the protein molecules in the milk clump together in acidic conditions. You will be thanking yourself later. If your milk has a thick consistency, lumps, or looks curdled, its time to toss it. cement mixer shots. Other ways to reduce grainy, gritty, lumpy, thin kefir is to switch to creamier milk (more fat), keeping temps steady day and night within 70F/21C and 76F/24C, not switching milk brands or %'s frequently, and being patient in seasonal switches (such as spring and fall when it can go through a week or two of readjustment). You should toss it immediately. This is thanks to Louis Pasteur, who in 1864 developed the process that came to be known as pasteurization. What kind of pastry is this called and does anyone know a A cake I made for my best friends 40th birthday, Press J to jump to the feed. Because of this procedure, our milk and milk products are largely safe. This is natural. Like others have said, its on the turn. The same effect can be caused by acidic ingredients in your recipe. Brewed some coffee, added milk and it ended up looking like the picture you posted. It definitely smells like bad milk," said Theodore Labuza, a food safety expert and professor at the University of Minnesota's Department of Food Science and Nutrition. Is milk sour if there are white flakes in it? That will help ensure that your container is as airtight as possible. Generally, don't use the baking soda for this test if it's past the expiration date on the container. milk has lumps but tastes fine. wikiHow is where trusted research and expert knowledge come together. But even accidentally consuming milk that has gone a little sour probably isnt going to cause a serious illness, since the pasteurization process kills most disease-causing pathogens. if it has lumps in it, The Bottom Line Save If your milk tastes a bit sour or strange, but otherwise looks okay and is not past the expiration The effect of acidity on the milk proteins is accentuated by heat, which is often why your milk curdles when heated. Yes. (6 Alternatives). Sour milk is not to be used for pouring over breakfast cereal but, instead, for baking. Add it to baked goods. There's absolutely no shortage of milk in Britain right now, in fact COVID has caused the opposite, farmers were pouring milk down the drain on the news a couple of weeks ago because of oversupply. Is it just milkfat? Bronze artefact, found in an old and unidentified What is this rooster basin looking things on the wood Found in kitchen junk drawer. In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours. temperature abuse in milk during transit or storage, the expiry date on the container may be incorrect, you can still use it as long as its just sour and not moldy. (Answered). Give the container a good shake and the oat milk should emulsify back together. JavaScript is disabled. If it has been kept for longer and it develops a slightly sour taste, it has probably started to ferment. If your milk has a thick consistency, lumps, or looks curdled, its time to toss it. How to Tell If Evaporated Milk has Gone Bad? France | Portugal. if it's just partially frozen, then it's fine. If the expiration date on milk is five days past its use-by date, but doesn't smell or taste weird, is it still safe? My first though was mastitis, but it is consistently testing negative with a CMT. Here's The Trick To Knowing If Your Milk's Gone Bad. But I would think you would have to drink lots of milk for your body notice that 0.2% reduction. Non-dairy milk, such as almond milk, may separate when stored. You can freeze most types of milk, including non-dairy milks and buttermilk. If the temperature gets higher than that, bacteria can start to grow in the milk, which is what causes the rotting and the smell. Located in the Study in Toulouse:Toulouse, located in the south of France, is a vibrant and dynamic city home to several prestigious universities Why Study in Darwin?Darwin, the capital city of the Northern Territory in Australia, is home to several top-ranked universities and Top benefits of studying in Canberra in Australia, with facts and figures in detail, for international students. Your milk container may have been in a cold part of the refrigerator and begun to freeze, resulting in the formation of ice crystals. Jennifer Mueller is a wikiHow Content Creator. Many foods naturally contain tannins, the substances used to turn animal skins into leather. "If you drank it, you'd probably throw up. This article has been viewed 460,737 times. It's not food poisoning but it's food objection. Ive just never seen a lump in a can before. Even if the date on the carton tells you that your milk should still be good, there are various factors that can cause your milk to go bad before its time. Examining the smell, consistency, and color of the milk, testing it with heat, or seeing if it reacts with baking soda will tell you if the milk is bad. Method 1 The milk is still safe to drink and is not sour. Jokes and unhelpful answers will earn you a ban, even on the first instance. If youre unsure whether your milk has spoiled, start by sniffing it. Place a nut milk bag into a large measuring cup. As the sauce approaches a boiling temperature in the oven, the lemon's acidity often causes the milk to curdle. Enter your University, you are interested in. For instance, the use of chlorine-based sanitizers can impart a chemical flavor to the milk. Women and cats will do as they please, and men and dogs should relax and get used to the idea. The lumps pictured are from two separate cans. The only real way to avoid this is to ensure that the milk always stays at a stable temperature, which is never suddenly too warm and/or suddenly too cold. In most cases, a bit of forethought can minimize your risk of curdled milk. What are the symptoms of having drunk bad milk? The symptoms of mastitis can include: Soreness, pain, heat and swelling (inflammation) in the breast. It tasted fine, but had those butter balls in it (they are rather small but noticeable). If you see any comments that violate this rule, please report them. Once there, pack the milk into the fridge immediately and use it within the date on the packaging. :As the capital city Why Adelaide in Australia is the top study destination with exact facts and figures in detail, for international students:Adelaide, the Why is India the top study destination for international students?India is a top study destination for international students for many Why reading in the UK the best city for international students, for international students?Reading is a city in Berkshire, England, Top benefits of studying, with facts and figures in detail, in Brighton, UK, for international students:Brighton, UK, is a popular The Eduvisor is a study abroad consulting firm that assists students in broadening their experience and perspectives through studying abroad..Read More, United Kingdom | Australia If unopened, whole milk lasts 5-7 days, reduced-fat and skim milk last 7 days and non-fat and lactose-free milk last 7-10 days past its printed date, if refrigerated. Simply hold the milk up to your nose, and if it smells bad, or doesnt look quite right, then it has probably spoiled. In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours. If your milk comes from local dairies, or from single sources, aroma and sometimes flavor can be affected by dietary changes. These should not be confused with lumps indicating the milk is bad. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Also, you might not have kept it cold on its journey to your home. This does occur when you add cold milk to a hot drink, it means that the milk has just started to turn but should still be perfectly fine to consume on cereal etc as others have mentioned. If your milk is contained in a clear container, keep it in the back of the fridge shielded by other items to reduce light exposure. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). I would guess it's a lump of fat that didn't fully emulsify in. One thing in particular which comes to mind is over-pasteurization. Even if it wasnt too cold or too warm at the time youre trying to use it, accidental temperature abuse in milk during transit or storage in the supermarket is a very common thing that can lead to issues such as clumping. Examining the smell, consistency, and color of the milk, testing it with heat, or seeing if it reacts with baking soda will tell you if the milk is bad. Of course, if the milk carton is sealed, this isnt possible, but if the milk is stored in a jug without a lid, for instance, dont be surprised if the milk tastes like the garlic that youve kept in the fridge with it. Omg. ", https://food.ndtv.com/food-drinks/how-to-tell-you-milk-has-gone-bad-5-ingenious-ways-1827233, https://www.insider.com/how-to-know-if-your-milk-is-bad-2019-3, http://www.eatbydate.com/dairy/milk/milk-shelf-life-expiration-date/, https://www.scientificamerican.com/article/a-simple-sourness-detector/, https://www.healthyeating.org/Milk-Dairy/Dairy-Facts/Milk-Storage-Handling/Article-Viewer/Article/1583/Can-I-Freeze-Milk, https://www.thekitchn.com/heres-how-to-tell-if-your-almond-milk-is-bad-258188, saber si la leche se encuentra en mal estado, (Tell if Milk is Bad), How long milk lasts depends on the amount of fat and lactose in the milk. You know your milk is spoiled if it has an unpleasant odor or taste or changes texture. How To Store Veggies, Fruits, Cereals And Meats. Good milk should be bright white. Marking as solved as I'm just gonna take this back to the store to replace! Pasteurization is a process of heating fresh milk that is used to make our milk safe for consumption. In fact, if you open the cereal box and see some insect carcasses inside, it's probably still good too Wow3 cups..mmm..im happy!.. However, if it changes color, develops mold on it, or forms clumps, you should throw it away. Just a weird lump lol. sometimes it happens. Smell the milk. to the comment that gave the answer. But if an outside factor changes that charge, they cling together and form larger masses, or curds. How To Fix Pudding That Didnt Set? Milk gives your shake a creamy taste and texture, but if you already choose an awesome tasting shake like Whey Protein 360, it won't make a huge difference. Lump on palm - makes snatches very uncomfortable. is lynne hybels still married to bill. Unhappiness is not knowing what we want, and killing ourselves to get it. When seen under a microscope, the casein proteins resemble tiny pompoms with a large number of thin tendrils sticking out in all directions. Put your milk and other perishables into it for your trip home. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. This article was co-authored by wikiHow staff writer, Jennifer Mueller, JD. I think that the milk is being frozen because of a supply shortage. Augason Farms 5-90620 Country Fresh 100% Real Instant Nonfat Dry Milk, 1 lb, 13 oz. Protein Shake With Water or Milk? I just opended it (but it was sitting in the fridge for a week & 1/2).but upon opening I noticed it had frozen blocks in it. Please contact the moderators of this subreddit if you have any questions or concerns. Milk should not have any distinctive flavor. Store Evaporated Milk Properly Store cans of evaporated milk in a cool, dry place. Last Updated: October 15, 2022 A sore lump or tender spot inside the breast. Milk spoils due to an overgrowth of bacteria that compromises its quality. I am wrong. Is What is this black rubber thing attached to a bungee type 4 inches, plastic, pointed on one side. (6 Alternatives). We won't send you spam. One quick test is to heat a small quantity of milk, poured into a heatproof measuring cup, to a boil in your microwave oven. (4 Ways To Avoid), At What Temp Is Boston Butt Done? 2022 The Eduvisor | Experienced Study Abroad Consultant. Spoiled milk tastes and smells awful. The likelihood is that the clumps are simply fat if it tastes okay. It it smells ok but tastes wrong, its in the process of spoiling: unless youre starving, throw it away as drinking it will likely make you puke. But once more, use it as usual if it tastes okay. The texture of the milk is enough to gauge whether the milk is fresh or gone bad. Another reason your milk may have lumps in it is that the expiry date on the container may be incorrect. The milk may have gone bad despite the packaging saying otherwise. You will be able to smell and taste if this is the case as the milk will be sour. The milk clumps because the protein molecules in the milk clump together in acidic conditions. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Spoiled milk often curdles making it chunky instead of a smooth liquid. If you think your milk might be curdled, check that it isn't more than 7 days older than the "best by" date on the carton. It might even look a little brown (via Insider). White floating flakes are a sign of spoiled milk. Don't leave your milk in an open pitcher or glass, even in the refrigerator. ), Does Rice Turn Into Maggots? It adds extra calcium and other nutrients to the soil. 1. Test only a small amount so you can use the remaining milk if it's still good. To prevent this, keep the milk in the fridge at 40F (4C), Keep it in the coldest part of the fridge, not in the door. Use it in recipes where the taste will be masked such as cheese sauces or banana smoothies. Bad milk is evident because of the changed texture and consistency. 7.3K Posts Has anyone else noticed that modern milk from supermarkets goes lumpy nowadays, without going off? thats not an expiration date its a sell by date if your fridge is too cold it will separate the milk, and bits of it will freeze. Augason Farms 5-90620 Country Fresh 100% Real Instant Nonfat Dry Milk, 1 lb, 13 oz. Many products are just fine after that date. The expiration is oct 27!!! Several factors can cause milk to curdle as it cooks, but most can be avoided. That isn't necessarily true for milk at a full boil, which often gives the cook an unpleasant surprise by curdling. For all your baking needs! MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Cakes, cookies, pies, tarts Save my name, email, and website in this browser for the next time I comment. 4 Ways To Remove Gamey Taste From Chicken. The milk is safe to use but it may make your coffee cold! My milk goes lumpy - Cravendale content - Singletrack World To prevent this, keep the milk in the fridge at 40F (4C), Keep it in the coldest part of the fridge, not in the door. If you have a hard time telling if it smells off, get someone else to smell it, or use other methods to examine or test the milk to be sure. I'm sure it's fine but I'm kinda grossed out. The same unclean, sour taste you would experience if you did take a sip will likely come across if you take a good whiff of the spoiled milk. Include your email address to get a message when this question is answered. Using the baking soda method, I was able to tell if my milk had gone bad or not.". USA | Germany The effect of acidity on the milk proteins is accentuated by heat, which is often why your milk curdles when heated. To put things straight before we begin, the answer to the above question is yes you can drink milk past its expiration date and its just as tasty and as safe to do so. 4 Ways To Remove Gamey Taste From Chicken. Is It Ok For Salmon To Be Pink In The Middle? Can you use refined coconut oil for pulling. Let us know in the comments how you used yours and if you have any more tips for us! Even if the milk otherwise looks okay, if it smells so bad that you pull back when sniffing it, you'd be better off not to drink it. Skim is 1%. Sorry the page you were looking for cannot be found. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Try searching for the best match or browse the links below: Why Study in Atlanta, USA?Atlanta, Georgia, is a diverse and vibrant city that offers a range of educational opportunities for Why Study in Alicante, Spain?As an international student considering studying in Alicante, Spain, it can be overwhelming to choose the Why Study in Cologne, Germany?Cologne, Germany, is an excellent destination for international students looking to study abroad. It's happened to me with all sorts of milks and creams. Defrosting Meat In Water Without A Bag? How To Fix Undercooked Rice In Rice Cooker? If you pour it into an empty, room tempature cup and it doesn't do that then it's fine. If the milk tastes unclean or has a sour taste, then it is definitely bad. White spots on cherry tomato plant. Unsubscribe at any time. Bad milk is evident because of the changed texture and consistency. Sometimes nothing will happen, but you risk contracting food poisoning. Whole milk may only last 5 days after the. India | New Zeland Is it safe to use canola oil after the expiration date? Coffee also had a different taste when I tried it black until the machine was rinsed out a few more times. Finally, once the milk has been added, reduce your heat. If your milk comes from local dairies, One factor that can change the charge of the casein proteins is acidity. Jennifer holds a JD from Indiana University Maurer School of Law in 2006. Milk is rich in vitamins and minerals and packed with protein, good fats, and carbohydrates. If you cant tell, just have a quick taste to be sure it should be very apparent by the taste. The acidity activates the. JMHO. If youre looking to drink some milk or add it to a recipe but have noticed that the milk youre looking to use has chunks but is not expired, here are some possible reasons for this phenomenon: There are a couple of different explanations for this. To thaw frozen milk, place it in the refrigerator or run cool water over the jug or carton. Although it still smells and tastes fine, there's enough natural acidity in the milk to curdle the proteins when it's brought to a boil. Milk absorbs odors and flavors very easily. You may have to slosh the milk around in the container to see these, as lumps typically settle to the bottom. Is it OK to drink If it has a sour, unpleasant smell, its probably bad and you should pour it down the drain. The result is fairly uniform flavor and aroma. Sheep, pigs, hens and bees on our Teesdale smallholding. Create an account to follow your favorite communities and start taking part in conversations. This renders the milk safe and improves its shelf life. Heavy, solid brass. It can get like that if the milk has been standing in a warm room for 4-8 hours. A jersey cow will milk 4-5 gallons a day or more. Recipes, ideas and all things baking related. The milk is in date, fresh by smell and only just opened. so when the cap gets screwed on, small amounts of milk stay in the threads. Put and keep the milk down. A bottle rather than a carton of milk. This presence of mold on the milk is oftentimes brought about due to a lack of proper storage. if that's ok then you're good to go. The taste also may be less desirable. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Tell-if-Milk-is-Bad-Step-1-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Tell-if-Milk-is-Bad-Step-1-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-2-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-2-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-2-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-2-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Tell-if-Milk-is-Bad-Step-3-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-3-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Tell-if-Milk-is-Bad-Step-3-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-3-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Tell-if-Milk-is-Bad-Step-4-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-4-Version-5.jpg","bigUrl":"\/images\/thumb\/6\/67\/Tell-if-Milk-is-Bad-Step-4-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-4-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-6-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-6-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-6-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-6-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Tell-if-Milk-is-Bad-Step-7-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Tell-if-Milk-is-Bad-Step-7-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Tell-if-Milk-is-Bad-Step-8-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/36\/Tell-if-Milk-is-Bad-Step-8-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Tell-if-Milk-is-Bad-Step-9-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Tell-if-Milk-is-Bad-Step-9-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Tell-if-Milk-is-Bad-Step-10-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/34\/Tell-if-Milk-is-Bad-Step-10-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Tell-if-Milk-is-Bad-Step-11-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Tell-if-Milk-is-Bad-Step-11-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Tell-if-Milk-is-Bad-Step-12-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Tell-if-Milk-is-Bad-Step-12-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Tell-if-Milk-is-Bad-Step-13-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/78\/Tell-if-Milk-is-Bad-Step-13-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Tell-if-Milk-is-Bad-Step-14-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/64\/Tell-if-Milk-is-Bad-Step-14-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
milk has lumps but tastes fine