Rosie had filet mignon which she claimed was one of the best steaks she has had. Are you sure you want to delete this answer? Front desk recommended this place. In spite of being very busy, the server took great careof us. Tiffany was our cheerful and very attentive service, delightful! Rosie had filet mignon which she claimed was one of the best steaks she has had. Don't forget to taste nicely cooked gambas al ajillo, atlantic salmon and pappardelle at The Front Yard. It was outstanding!! The dream of the Front Yard would never have come true without a top chef. So happy we chose this spot for one of our dinners! This is the version of our website addressed to speakers of English in the United States. Very nicely decorated restaurant and bar. Yes, there is. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Menu is Mediterranean with an emphasis on farm to table ingredients. There has to 3 dozen muscles in this dish. Noise level is minimal. In spite of being very busy, the server took great careof us. Service exceptional; ambiance comfortable yet stylish; food superb. Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun value or atmosphere ratings for The Front Yard, Maine yet. Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entre. The menu for The Front Yard may have changed since the last user update. We would definitely go back!More, Very attentive staff and great service. Muscles were amazing ! Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. The windows offer more dramatic lighting. Menu is Mediterranean with an emphasis on farm to table ingredients. And dessert.the lemon and blueberry cake, perfect. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. Exceptional. Tables are well-spaced. Come on in! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. we have lots of delicious favorites as well as some new dishes for you to try! It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Exceptional. We will come back here for sure!More. Good beer/wine selection at a reasonable price. more, You seem to have JavaScript disabled. The Front Porch was established as a piano bar that welcomed everyone for who they are. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. Strong on seafood with choice meat and chicken selections. The seafood was delectable and fresh. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Menu is Mediterranean with an emphasis on farm to table ingredients. Excellent salads and pastas. The Front Yard 59 reviews Closed Now Mediterranean, Seafood - 7.8 km Ogunquit "Exceptional Meal" "Superb Menu - Exceptional Service" 11. You absolutely need reservations as they are always busy. what?More, This is the version of our website addressed to speakers of English in United Kingdom. Looking forward to going back, but next time we'll definitely make a reservation. Backyard. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Working at a restaurant.please do not go out to eat today I'm begging you . Overall very enjoyable time with friends. Kudos to both Natalia and Milos; they could not have been more attentive. According to the visitors' comments, Mediterranean dishes here are tasty. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Are you sure you want to delete this answer? Muscles were amazing ! We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Even though the dining room was filling up, wasn't noisy. Tables are well-spaced. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil We would definitely go back! I had the shrimp and lobsterin vodka sauce which was tasty and filling. Noise level is minimal. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). Staff were friendly and attentive and a pleasure to talk to. Highly recommended!! Can a gluten free person get a good meal at this restaurant? Not here!! Tiffany was our cheerful and very attentive service, delightful! Thank you for signing up for email updates. About. Are you sure you want to delete this question? If this does not sound amazing enough, he will be topping the dish with a fresh half of a Maine lobster. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Please let us know how we are doing! We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. You absolutely need reservations as they are always busy. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Noise level is minimal. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. Service exceptional; ambiance comfortable yet stylish; food superb. Front desk recommended this place. This was an outstanding dining experience. Here you can drink delicious beer, martinis or wine. Tables are well-spaced. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 Restaurants near The Front Yard in Ogunquit. About. The outdoor service is great. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. In spite of being very busy, the server took great careof us. You absolutely need reservations as they are always busy. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Noise level is minimal. Strong on seafood with choice meat and chicken selections. I had steak tips and my husband had a seafood pasta dish. Good beer/wine selection at a reasonable price. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and. See you in March :) Get Directions we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Menu is Mediterranean with an emphasis on farm to table ingredients. Great location, great restaurant/bar. No room for dessert. Strong on seafood with choice meat and chicken selections. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Kudos to both Natalia and Milos; they could not have been more attentive. FEATURES. Very nicely decorated restaurant and bar. We would definitely go back!More, Very attentive staff and great service. Drain. We will come back here for sure! Beautiful dining room /bar and outside dining. No room for dessert. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. bottom of page . Indoor and outdoor dining areas are lovely. Great location, great restaurant/bar. Highly recommended. Claim your listing for free to respond to reviews, update your profile and much more. in Maine. Staff were friendly and attentive and a pleasure to talk to. Main content starts here, tab to start navigating. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. I'll be back. Noise level is minimal. Tripadvisor performs checks on reviews. Staff were friendly and attentive and a pleasure to talk to. Our server was spot on the whole evening. Review tags are currently only available for English language reviews. Ogunquit Together/COVID-19 Resources. Sorry, we dont have photos for this restaurant right now. And dessert.the lemon and blueberry cake, perfect. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. No room for dessert. Would definitely go back to try dinner Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. And dessert.the lemon and blueberry cake, perfect. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors.Rosie had filet mignon which she claimed was one of the best steaks she has had. Service exceptional; ambiance comfortable yet stylish; food superb. Located in the heart of beautiful downtown Ogunquit, our piano bar and restaurant has become a local favorite. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. what? We will come back here for sure! Indoor and outdoor dining areas are lovely. Tables are well-spaced. in vodka sauce which was tasty and filling. I had the shrimp and lobsterin vodka sauce which was tasty and filling. !More, Hubby and I thoroughly enjoyed dining here. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. There has to 3 dozen muscles in this dish. Note: your question will be posted publicly on the Questions & Answers page. Can a gluten free person get a good meal at this restaurant? Whenever I order a dish like this, the lobster is far and few between. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. The Front Yard menu has been digitised by Sirved. Details. Noise level is minimal. Sirved does not guarantee prices or the availability of menu items. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. The Front Yard - Ogunquit Maine | Ogunquit ME Excellent salads and pastas. Really enjoyed our first visit to the Front Yard. You absolutely need reservations as they are always busy. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. There has to 3 dozen muscles in this dish. The Front Yard RESTAURANTS & CATERING 355 Main Street Ogunquit ME 03907 (207) 360-0025 Visit Website About Us Full Service Restaurant serving Mediterranean food and offering outdoor dining. Service exceptional; ambiance comfortable yet stylish; food superb. Looking forward to going back, but next time we'll definitely make a reservation. Calamari just ok Kudos to the architectural designer. Our server was spot on the whole evening. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. The Front Yard has become one of our favorite spots. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! After several tries over a year or so, I managed to get in, so this place is new to me. Our server was spot on the whole evening. . We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Hours & Location. After several tries over a year or so, I managed to get in, so this place is new to me. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. 243 Clay Hill Road, Cape Neddick, ME 03902 | MLS #4940174 | Zillow By Agent By Owner New Construction Coming Soon listings are homes that will soon be on the market. Looks like they draw a big crowd and with good reason. Get quick answers from The Front Yard staff and past visitors. . Tables are well-spaced. Have a drain pan ready and remove the drain bolt at the base of the water pump housing, which is located just below the left crankcase cover. to the brim of a large glass. I had the shrimp and lobster in vodka sauce which was tasty and filling.Service by sasha was good and prices were fair. The Front Yard 56 reviews Unclaimed Mediterranean, Italian, Seafood Edit Closed 4:00 PM - 9:00 PM See hours See all 54 photos Write a review Steak Tips 1 Photo Location & Hours Get directions Edit business info Offers Takeout Outdoor Seating Classy Good For Kids Ask the Community Yelp users haven't asked any questions yet about The Front Yard. Zoom in to see updated info. Tripadvisor performs checks on reviews. dressing, steak tips very good. to the brim of a large glass. We didnt have a reservation on a Friday night so we sat at the bar. Service by sasha was good and prices were fair. The windows offer more dramatic lighting. The Front Yard Signature Dish is bouillabaisse. Ogunquit is the best . Amazing food, outstanding service! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Hours & Location. Whenever I order a dish like this, the lobster is far and few between. Front desk recommended this place. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Great wine choice. Service exceptional; ambiance comfortable yet stylish; food superb. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. We even had great conversation with a local couple who were kind. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Looking forward to going back, but next time we'll definitely make a reservation. We had a delicious meal, probably our bestin Maine. The design is totally exciting. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. Our sever, Ella, was courteous and very attentive. Strong on seafood with choice meat and chicken selections. After several tries over a year or so, I managed to get in, so this place is new to me. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. The design is totally exciting. After several tries over a year or so, I managed to get in, so this place is new to me. The bar tenders were great! Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Get quick answers from The Front Yard staff and past visitors. We even had great conversation with a local couple who were kind. My wife enjoyed the lobster and shrimp alla vodka. You absolutely need reservations as they are always busy. No room for dessert. Not here!! I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Member Login; Contact Us; Menu We didnt have a reservation on a Friday night so we sat at the bar. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Service was horrific. Map updates are paused. Exceptional. Note: your question will be posted publicly on the Questions & Answers page. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Own or manage this property? (medium rare). I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. We would definitely go back! Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence redeco Warren, Massachusetts 1401 3103 Reviewed September 30, 2022 Superb Menu - Exceptional Service Write a Review. The windows offer more dramatic lighting. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. You are to be pleasantly impressed with affordable prices at this spot. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Whenever I order a dish like this, the lobster is far and few between. It was outstanding!! Step 2. Avoiding my front windows and yard. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Menus. Service exceptional; ambiance comfortable yet stylish; food superb. I'll be back. I had steak tips and my husband had a seafood pasta dish. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Highly recommended. Whenever I order a dish like this, the lobster is far and few between. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. We will come back here for sure!More. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Strong on seafood with choice meat and chicken selections. Reply . Sat indoors as requested in our reservation. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Enjoy! The room is, Mary H. said: I do not write many reviews. Calamari just ok Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Mussels, seared ahi, swordfish, seafood pasta all great. Just decided to try something new while in Ogunquit and was not disappointed! We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. The design is totally exciting. Whenever I order a dish like this, the lobster is far and few between. Looks like they draw a big crowd and with good reason. Mussels, seared ahi, swordfish, seafood pasta all great. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. And dessert.the lemon and blueberry cake, perfect. Yes, there is. Coffeehouse and Eatery. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. We're sorry, hotels cannot be booked for more than 30 days. Mussels, seared ahi, swordfish, seafood pasta all great. Enjoy! I'll be back. Garden salad nicedressing, steak tips very good. Not here!! Children also enjoy tubing at Grizzly Ridge Tube Park. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The design is totally exciting. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! We didnt have a reservation on a Friday night so we sat at the bar. Calamari just ok Staff were friendly and attentive and a pleasure to talk to. Chef Memos talent as a chef is was what sparked our dream of owning our own restaurant. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. to the brim of a large glass. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Sat at the bar for drinks and appetizers Nice overall , but the entrees were average. !" 10. The windows offer more dramatic lighting. Remove the left footwell and the left side cover, the front carrier and the front cover beneath it to access and remove the radiator cap.
Denny's Strawberry Milkshake Recipe,
Damien High School Weekly Schedule,
Does Andy Biersack Have A Daughter,
Articles T
the front yard menu ogunquit maine